Bird flu
deaths raise questions about the virus’s source
By: Gillian Wong The Associated Press, Published
on Mon Apr 01 2013
BEIJING- Health officials say they
still don’t understand how a lesser-known bird flu virus was able to kill two
men and seriously sicken a woman in China, but that it’s unlikely that it can
spread easily among humans.
Two men in Shanghai became the first known human fatalities from the H7N9 bird flu virus after
contracting it in February. A woman in the eastern city of Chuzhou remains in
serious condition, China’s National Health and Family Planning Commission said.
It was unclear how the three
patients became infected, the health agency said. It sought to calm fears about
the virus but provided few details about each case. Authorities have not
described the patients’ occupations or said whether they had come into contact
with birds or other animals.
The health authority noted, however,
that two sons of one of the Shanghai men also suffered from acute pneumonia,
and the source of their infection is still unknown. The Chinese health agency
said other people who were in close contact with the victims have not become
sick, indicating that the virus is not easily transmitted between humans.
“We don’t know yet the causes of
illness in the two sons, but naturally, if three people in one family acquire
severe pneumonia in a short period of time, it raises a lot of concern,” the
World Health Organization’s China representative, Michael O’Leary, said at a
briefing in Beijing late Monday.
Other strains of the H7 family of
bird flu viruses have caused mostly mild human infections in the past, said
University of Hong Kong microbiologist Malik Peiris, with cases reported in the
Netherlands, Canada, the U.S. and Britain — mostly following outbreaks in
poultry.
Experts say the deaths in China
might indicate that the H7N9 strain has morphed to become more lethal to
humans, although it’s not possible to make any conclusions yet about its
mortality rate because many mild cases may go undetected. A thorough tracing of
the virus is critical.
“I would guess that given the
severity of the human disease it is likely that these particular viruses have
undergone the change to become highly pathogenic but obviously that remains to
be ascertained,” Peiris said. “The crucial question is the source of this
virus, where is it.”
Scientists have long feared that
another bird flu strain, H5N1, might mutate to spread more easily. But while it
has decimated poultry stocks mostly in Southeast Asia, it has only occasionally
sickened people — mostly after close contact with infected poultry. It can be
deadly when it does infect humans, though, killing about 60 per cent of the
time.
“At the moment, there has been not
much evidence of human-to-human transmission (of H7N9) so to that extent it is
similar to the H5N1 situation, but it is early days and so there’s a lot more
to be understood,” Peiris said.
More than 16,000 pig carcasses were
fished out of the river system that supplies some of Shanghai’s water supply in
March, apparently dumped by farmers after they were sickened, and some
observers have wondered whether there might be a link between the sickened pigs
and the bird flu deaths.
However, O’Leary said the H7N9
infections pointed to an avian flu, not a pig disease, so he said he thought
the timing of the pig deaths was coincidental. But he said that epidemiologists
were looking at any possible avenue of infection.
Scientists classify flus based on
the proteins on the surface of the virus: There are 17 varieties of
hemagluttinin, the H in a flu’s name, and 10 varieties of neuraminidase, the N
component. Any combination of those Hs and Ns could crop up and potentially
mutate into a form that’s spread easily from person to person, making it
dangerous enough to produce a pandemic.
Health authorities are monitoring 88
people who came into contact with the H7N9 patients and have not found any
additional infections so far, China’s health agency said. Experts say that
indicates that the chance of human-to-human transmission is low.
“It is very unlikely, because the
virus has to break the species barrier and this is usually quite a difficult
event. There has to be a lot of significant mutation,” said David Hui, an
infectious disease expert at the Chinese University of Hong Kong.
Many epidemiologists regard densely
populated parts of China and Southeast Asia, where farmers often live in close
quarters with pigs and poultry, as regions where conditions are ideal for
nurturing infectious diseases that jump from animals to humans. An earlier
deadly outbreak of SARS, or severe acute respiratory syndrome, was linked to
wild animals that infected animals, which in turn infected people in that
region.
One of the male victims of H7N9, who
was 87, became ill on Feb. 19 and died on Feb 27. The other man, 27, became ill
on Feb. 27 and died on March 4, the Chinese health commission said. A
35-year-old woman in the Anhui city of Chuzhou became ill on March 9.
Timothy O’Leary, the World Health
Organization’s regional spokesman in Manila, said the risk to public health
appears low because there is no evidence of human-to-human transmission, but
that WHO is closely monitoring the situation.
“Obviously we’re very concerned
about the evidence that humans have not only become infected with H7N9, but
also have died as a result of it,” O’Leary said. “So we’re taking it
seriously.”
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